We collect the grapes by hand, and once in the cellar, the whole-stemmed grapes are softly pressed.
The must, without the skins, is transferred to a concrete tank for spontaneous fermentation. Without further maceration on the skins.
Tasting tells us when is the right time for bottling.
Wine Denomination Basilicata IGP Rosè
Grapes Aglianico 100%
Sulphur treatment on bottling
Viticultural area: Vulture
Vine age 25 yo
Yields 60 qt/ht
Vineyard aspect east and north-east
Soil: mixture of clay and silicium
vineyard management: in organic conversion
Vine training: double guyot
Harvested from 20th October through 30thNovember