IANGHE BASILICATA IGP BIANCO

We collect the Malvasia and Moscato grapes separately by hand, to preserve the varietal characteristics of the two vines.In the cellar we softly press the whole-stemmed grapes and then the musts, without the skins, are placed in concrete tanks for spontaneous fermentation. Without further maceration on the skins.The fermentations of the two basic masses therefore take place separately until the end of the alcoholic fermentation.We then proceed to the tasting and assembly of the Malvasia and Moscato, in different proportions depending on the vintage and the characteristics of the grapes, in a steel tank where the must close malolactic fermentation.Tasting tells us when is the right time for bottling.
Wine Denomination Basilicata IGP White

Grapes Malvasia and Moscato 

Vintage 2019

Alcol 12,5% 

Sulphur treatment on bottling

Viticultural area Vulture

Vine age 15 yo

Yields 90 qt/ht 

Vineyard aspect South

Soil mixture of clay and silicium

Vineyard management In organic conversion

Vine training double guyot

Harvested from last week of August through the second week of September

Manual harvesting