ANCESTRALE BASILICATA IGP Sparkling Rosè

We collect the grapes by hand, and once in the cellar, the whole-stemmed grapes are softly pressed.

The must, without the skins, is transferred for spontaneous fermentation in a concrete tank. Without further maceration on the skins.

Before the fermentation consumes all the sugars of the must, after having coarsely bag filtered, we bottle it, so that the yeasts finish their work inside the bottle by releasing the carbon dioxide that will make the wine naturally sparkling, according to the primitive method "ancestral” from which it takes its name.

Wine Denomination Basilicata IGP Sparkling Rosè 

grapes Aglianico 100% 

Vintage 2018 

Alcol 12,5% 

No Sulphur treatment

Viticultural area Vulture

Vine age 25 yo

Yields 60 qt/ht 

Vineyard aspect east and north-east

Soil mixture of clay and silicium

vineyard management in organic conversion

Vine training double guyot

Harvested from 10th October through 20th October 

Manual harvesting